Daddy’s Bread

When I was growing up my Dad occasionally made homemade bread. It always smelled so good and that first warm slice was incredible. 

After Rebel couldn’t have sugar anymore bread was an area we had to deal with. All store bought bread, that I could find, has sugar. I did figure out the really cheap bread usually only contains enough sugar to activate the yeast, but do we really want to eat that “cotton candy” bread?  No, not really! 

I have tried lots of bread recipes, and have really liked most of them. My only issue has been most of the recipes only make 2 loaves and sometimes doubling (or tripling) works, sometimes not. I prefer to only bake bread once a week, so with school lunches and toast that is about a loaf a day. Homemade loaves are smaller than store bought too. 

That is why I have been using Daddy’s recipe. It makes 6 loaves and is really easy! I do substitute the sugar for dectrose. He clipped the recipe from a newspaper decades ago. I have no idea from what newspaper or who created the recipe. I would love to learn the history of it though. 

  
  

  
It makes a great sandwich bread and rolls as well. Although it is easier to slice the next day and the rolls are best right after baking. 

Happy baking!!

Amy

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A month of breakfast 

Around here mornings can be crazy! We have 3 different schedules and Monkey comes at different times depending on Brit’s school schedule. Anything I can do to make it easier and save time is great! Did I mention I am not a great morning person, so that doesn’t help either. Making ahead breakfast burritos and pancake poppers, freezing them and having them ready makes it so much easier! 

  
The breakfast burritos I make are very basic so everyone will eat them (some of us add hot sauce after hearing.) I just brown some ground sausage, add scrambled eggs and some shredded cheese then wrap in a tortilla. I wrap the tortilla in plastic wrap and store in the bag from the tortilla in the freezer. In the morning I grab one out unwrap and microwave for about 90 seconds. Nice yummy protein filled breakfast before school or work!

  
I have no idea what other people call them but we dubbed the pancake poppers. Basically they are a pancake muffin with sausage in the middle. I have a great pancake mix recipe that I found at Cook Eat Share, we substitute dectrose for the sugar. I made a huge double batch of the mix, then sprayed my muffin tins, scooped 2 oz of batter in each cup using my cookie scoop, then added half a sausage link ( pre-cooked) to each cup pressing down slightly. Bake at 350 till tops are golden and dough it cooked through, about 10-15 mins usually. I ended up with almost 75 poppers. I store them in gallon size freezer bags and pull out the number needed. Again just heat in microwave for about a minute. Not as much protein as the burritos, but it stops them from wanting syrup before school which we don’t allow and is quick and portable. 

Hope this gives you some ideas to make your mornings easier!

Amy